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Pizzeria via tribunali

FINLAND FIRST REAL PIZZERIA NAPOLETANA HAS FINALLY OPENED ITS DOORS IN THE HEART OF HELSINKI

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Restaurant

FINLAND FIRST REAL PIZZERIA NAPOLETANA HAS FINALLY OPENED ITS DOORS IN THE HEART OF HELSINKI

We are: Luca Bertamini, Sami Benamed, Lenni Lehmusoksa, Mikko Rantanen, Emilia Rantanen, Mari Bertamini, Riku Särkelä, Jussi Soramies, Mario Salvatore, Bogdan Lupu, Riccardo Ledda, Konsta Karvonen, Riku Ulmanen, Matteo Cauli, Mustafa Bahalli.

Pizzeria Via Tribunali serves traditional Neapolitan pizza which can be called one of the best street foods in the world. Our menu follows this tradition by introducing mainly classical pizza recipes. The hearth of the restaurant is our stone oven that gives a juicy, fiery and hot kiss with a temperature of 450+ °C
to the pizza.

Napoli is a part of cucina povera –region and it is here where the pizza was born. All the way to the 16th century when flatbread was referred to as a pizza and was known as a dish for poor people and was sold in the street.

Modern pizza that we still know to this day was born when tomato was added to the focaccia in the late 18th century. Story holds that on 11th of June 1889, to honor the Queen consort of Italy, Margherita of Savoy, the Neapolitan pizza maker Raffaele Esposito created the “Pizza Margherita”, a pizza garnished with tomatoes, mozzarella, and basil, to represent the national colors of Italy as on the Italian flag.

Italian pizza can be divided into two styles, Roman and Neapolitan. Compared to Roman style Neapolitan pizza dough when cooked must be soft, elastic, tender, fragrant and fluffy. Also in Neapolitan style the ingredients (toppings) that are used are more simple and unique. There are different variants but indisputably the most known pizzas are Margherita and Marinara that follow the essential rules of Neapolitan pizza.

Associazione Verace Pizza Napoletana (AVPN) is a non-profit organization, founded in June 1984 in Naples. Its mission is to promote and protect the true neapolitan pizza (vera pizza napoletana) worldwide

There are over 600 pizzerias around the world that carry this honored certificate. Via Tribunali’s whole concept, kitchen processes and ingredients have been carefully picked and created to serve AVPN traditions. The goal from day was to be certified as Pizzeria Neapolitan.

In the beginning of August 2017 Via Tribunali became a proud member of a worldwide family with a precious certificate number 675.

“World’s best pizza is a matter of taste but our hearts were taken by the traditional pizza napoletana and therefore we decided to take on this crazy journey” – Sami Benamed

Contact

Opening hours:
Mon – Thu 11-22:00
Fri 11-23:00
Sat – 12:00-23:00
Sun 12:00-20:00

SOFIANKATU 4
viatribunali(at)sonofapunch.com
+358 50 3288 664
First come first serve -emme ota pöytävarauksia.

Menu

MARINARA       12,50€ Veg
Neapolitan peeled tomatoes, garlic, oregano, basil, olive oil
COSACCA       13,00€ LF
Neapolitan peeled tomatoes, basil, pecorino romano & parmesan cheese, olive oil
MARGERITA       14,00€ LL
Neapolitan peeled tomatoes, fior di latte mozzarella, basil, olive oil
 GORGONZOLA       15,50€ LL
Fior di latte -mozzarella, gorgonzola cheese, black pepper, sage, olive oil
CON SALAME       16,00€ LL
Neapolitan peeled tomatoes, fior di latte mozzarella, salame napoli, basil, olive oil
RACCOLTO       16,00€ LL
Butternut squash puree, smoked scamorza cheese, cherry tomatoes, roasted pumpkin seeds, basil, olive oil
CALZONE RIPIENO       18,00€
Stuffed pizza with ricotta, salame napoli, fior di latte -mozzarella, Neapolitan peeled tomatoes, pecorino romano & parmesan cheese,
black pepper, basil, olive oil
DIAVOLA       17,00€
Neapolitan peeled tomatoes, basil, fior di latte mozzarella, nduja spicy calabrian salame, pecorino romano & parmesan cheese, olive oil
TONNARELLA       16,50€ LL
Fior di latte mozzarella, tuna, onion, basil, capers, olive oil, lemon peel
CEPÓLLA       17,00€
Provolone piccante cheese, fior di latte mozzarella, pancetta, onion, basil, olive oil
SICILIANA       18,00€ LL
Neapolitan peeled tomatoes, fior di latte mozzarella, anchovy, olives, capers, basil, olive oil

STARTER

ANGIOLETTI       11,00€ M
Deep fried dough strips, cherry tomatoes, rucola, garlic oil and olive oil – “straight from the streets of Naples”
INSALATA CAPRESE       11,90€ VL G
Our take on the classic- mozzarella di bufala with slightly roasted pomodorini, balsamic vinegar, black pepper and basil

DESSERT

TIRAMISU DELLA MAMMA       6,50€ L
JÄDELINO GELATO       4,50€
ANGIOLETTI ALLA NUTELLA       9,50€
Deep-fried sugar coated dough strips served with Nutella
ANGIOLETTI AL PISTACCHIO       9,50€
Deep-fried sugar coated dough strips served with pistachio creamand